Cook in Charge: Lead School Kitchen & Menus

Cornwall Council; Penzance; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local educational institution in Penzance is seeking a Cook in Charge to manage the catering services and improve the lunchtime experience for children and staff. The ideal candidate will have experience in catering, excellent organizational skills, and the ability to create a nurturing dining environment. Responsibilities include managing the kitchen budget, planning menus, and ensuring compliance with food hygiene regulations. This role offers opportunities for professional development in a supportive setting.

Benefits

Supportive school environment

Opportunities for professional development

Focus on staff well-being

Qualifications

• Experience in catering and food preparation.
• Strong leadership skills to manage a kitchen team.
• Understanding of nutritional and dietary requirements.

Responsibilities

• Manage the catering provision and kitchen budget.
• Plan menus considering nutritional standards.
• Ensure food hygiene and safety compliance.

Skills

Excellent interpersonal skills

Good organization

Ability to work under pressure

Education

Relevant food safety qualifications

Job description

A local educational institution in Penzance is seeking a Cook in Charge to manage the catering services and improve the lunchtime experience for children and staff. The ideal candidate will have experience in catering, excellent organizational skills, and the ability to create a nurturing dining environment. Responsibilities include managing the kitchen budget, planning menus, and ensuring compliance with food hygiene regulations. This role offers opportunities for professional development in a supportive setting.