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A well-known hotel chain in Poole is looking for a part-time Waiter/Waitress to join their team. You will ensure a smooth dining experience for guests by communicating with both customers and the kitchen. This role offers flexibility in shifts and competitive pay of £12.30 per hour plus benefits including discounts on accommodation and food. Ideal for someone seeking a vibrant environment to develop their career in hospitality.
About the Location
Opened 2008
38 Bedrooms
90-seater Bistro & Bar
3 Private Event Spaces - seating up to 90
Soak up the relaxed maritime atmosphere at one of England's most beautiful seaside towns. Poole is a bustling tourist resort in the east of Dorset and is well known for Europe’s largest natural harbour, award winning blue flag beaches including the world famous Sandbanks, a bustling quayside and a beautiful historic old town. Nestled between Bournemouth, the Isle of Purbeck and the Jurassic Coast, it’s a fantastic base for exploring the south coast. Originally built in 1776 as the 'Mansion House', our hotel reflects its nautical past and Georgian splendor.
Waiter / Waitress - Hotel du Vin Poole
£12.30 per Hour plus TRONC, 10 Hours Per Week
Permanent Contract
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
In this role you will be the face of the restaurant, you\'ll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We\'ll help you be 'The Difference' between good and great guest experiences.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
In Addition To Competitive Rates Of Pay We Offer
Our Sustainability Goals
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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