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A premier dining establishment in Bristol is seeking passionate individuals for front-of-house roles. You will manage service flow, coordinate with the kitchen, and ensure guests have memorable experiences. Offering £12.30 per hour plus performance incentives, flexible shifts, and real opportunities for career progression. Join us to make a difference at Hotel Du Vin.
Join Our Team at Avon Gorge Hotel // Goram & Vincent – Part of Hotel Du Vin
Get paid for doing what you love, enjoy great perks and benefits, and build a long-term career with a brand you can be proud of.
We’re looking for passionate, friendly, and driven individuals to join our front-of-house team atAvon Gorge Hotel // Goram & Vincent. In this role, you'll be the face of our restaurant—helping to manage the flow of service, coordinating closely with the kitchen and management team, and ensuring our guests enjoy a smooth and memorable dining experience.
What We Offer:
£12.30 per hour + tronc
Performance incentives paid directly to your payslip
Permanent contract
40 hours per week
Flexible shift patterns– we’re open 7 days a week, 365 days a year. While evenings and weekends tend to be our busiest times, we’re happy to discuss shifts that suit you.
Career development– from nationally recognized apprenticeships to detailed brand training, we’ll support your growth every step of the way.
Real opportunities forprogression into F&B managementand beyond – we love to promote from within.
We create unforgettable experiences for our guests—and we’re looking for people who want to be part of something different, working with top-quality food, drink, and service in a venue full of character and history.
Ready to make your next move?Be the Difference. Join us at Hotel Du Vin.