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Waiter/ Waitress

Malmaison Belfast

Bristol

On-site

GBP 10,000 - 40,000

Full time

9 days ago

Job summary

A premier dining establishment in Bristol is seeking passionate individuals for front-of-house roles. You will manage service flow, coordinate with the kitchen, and ensure guests have memorable experiences. Offering £12.30 per hour plus performance incentives, flexible shifts, and real opportunities for career progression. Join us to make a difference at Hotel Du Vin.

Benefits

Performance incentives
Permanent contract
40 hours per week
Career development opportunities
Flexible shift patterns

Qualifications

  • Passionate and friendly demeanor.
  • Ability to manage service flow and coordinate with kitchen.
  • Experience in a similar role is a plus.

Responsibilities

  • Be the face of the restaurant and ensure guest satisfaction.
  • Manage the flow of service and coordinate with the kitchen.
  • Provide memorable dining experiences.

Job description

Join Our Team at Avon Gorge Hotel // Goram & Vincent – Part of Hotel Du Vin

Get paid for doing what you love, enjoy great perks and benefits, and build a long-term career with a brand you can be proud of.

We’re looking for passionate, friendly, and driven individuals to join our front-of-house team atAvon Gorge Hotel // Goram & Vincent. In this role, you'll be the face of our restaurant—helping to manage the flow of service, coordinating closely with the kitchen and management team, and ensuring our guests enjoy a smooth and memorable dining experience.

What We Offer:

  • £12.30 per hour + tronc

  • Performance incentives paid directly to your payslip

  • Permanent contract

  • 40 hours per week

  • Flexible shift patterns– we’re open 7 days a week, 365 days a year. While evenings and weekends tend to be our busiest times, we’re happy to discuss shifts that suit you.

  • Career development– from nationally recognized apprenticeships to detailed brand training, we’ll support your growth every step of the way.

  • Real opportunities forprogression into F&B managementand beyond – we love to promote from within.

We create unforgettable experiences for our guests—and we’re looking for people who want to be part of something different, working with top-quality food, drink, and service in a venue full of character and history.

Ready to make your next move?Be the Difference. Join us at Hotel Du Vin.

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