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Technical Assistant

ACS Staffing Solutions

Northampton

On-site

GBP 28,000 - 35,000

Full time

9 days ago

Job summary

A staffing agency is seeking a Technical Assistant in Northampton for a full-time role in food manufacturing. The successful candidate will ensure compliance with quality standards and support audits. Ideal applicants must have at least 3 years of experience in a technical role within the chilled food sector and a solid understanding of food safety regulations. Excellent communication and problem-solving skills are essential.

Benefits

Free Parking

Qualifications

  • Minimum of 3 years' experience in chilled food manufacturing.
  • Strong knowledge of BRCGS, HACCP, and food law compliance.
  • Background in meat processing and third-party audits.

Responsibilities

  • Support maintenance of site certifications.
  • Conduct internal audits and manage testing schedules.
  • Collaborate with Quality and Production teams.
  • Participate in continuous improvement projects.

Skills

Food safety knowledge
Quality systems understanding
Problem-solving skills
Communication skills

Education

Food Science or Technology qualification
Job description
Overview

Technical Assistant - Food Manufacturing (Chilled Environment) – Northampton

Salary: Up to £35,000 per annum | Job Type: Full-Time, Permanent | Work Location: On-site (No remote work) | Hours: Monday to Friday | Benefits: Free Parking

Our client is currently seeking a Technical Assistant to join its Technical & Quality team. This is a fantastic opportunity for an experienced professional looking to bring their technical expertise into a fast-paced, high-risk chilled environment, contributing to the production of meat products.

Responsibilities
  • Support the maintenance of key site certifications, including BRCGS, Red Tractor, Organic, BMPA.
  • Conduct internal audits and oversee testing schedules for products, raw materials, and environment.
  • Assist in the creation and maintenance of product and raw material specifications, as well as ensuring up-to-date labelling compliance with food law.
  • Work collaboratively with the Quality and Production teams to drive standards in GMP, hygiene, and product quality.
  • Participate in root cause investigations, develop Quality Action Plans, and support continuous improvement projects.
  • Collect samples for microbiological and analytical testing (e.g., pH, salt content) and act upon results.
  • Contribute to staff training, supplier approval activities, and support NPD trials when required.
  • Ensure the Quality Management System is robust, compliant, and audit-ready.
Ideal Candidate Profile
  • Minimum of 3 years' experience in a technical or quality role within the chilled food manufacturing sector.
  • Strong working knowledge of food safety, quality systems, and relevant legislation/standards (BRCGS, HACCP, Food Labelling, etc.).
  • Experience working with retailers and third-party audits.
  • Background in meat processing.
  • Able to demonstrate problem-solving ability, strong communication skills, and a collaborative mindset.
  • Holds a relevant Food Science or Technology qualification (desirable but not essential).
  • Internal auditing and HACCP training/qualification are beneficial.

Interested? If you\'re a proactive technical professional looking to take your next step in the chilled food sector, we want to hear from you. Apply now to discuss this role in confidence with our team.

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