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A luxurious hotel in London is seeking an experienced Sushi Chef to prepare and present high-quality sushi and Japanese dishes. The ideal candidate will have exceptional knife skills and a passion for Japanese cuisine, thriving in a collaborative, fast-paced kitchen environment. Join a team that values quality and creativity in a stunning hotel setting.
Closing date: 27/10/2025
As a Sushi Chef, you will be responsible for preparing, presenting and maintaining the highest quality of sushi and Japanese dishes. With exceptional knife skills, knowledge of Asian produce and a passion for authentic flavours, you will deliver dishes that embody Nobu’s signature balance of tradition and innovation. You will work collaboratively with your team to ensure every plate is crafted with care, precision and artistry.
What We’re Looking For
You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine. Organised, detail focused and proactive, you take pride in creating exceptional dishes and thrive in a fast paced, team oriented environment.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.