Supervisor BOH Seed

Farmer J - Piccadilly Circus; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A modern restaurant in Westminster is seeking an experienced Kitchen Supervisor to support daily kitchen operations and uphold food quality standards. You will train and manage the kitchen team, ensuring compliance with health and safety regulations. The role offers a competitive salary, daily food allowance, and multiple perks including discounts and development opportunities. If you are passionate about food and people, we want to hear from you!

Benefits

Daily food allowance

50% discount at restaurants

Unlimited coffee

Healthcare cash plan

Green Commute – Cycle Scheme

Employee Assistance program

Qualifications

• Proven experience in kitchen supervision.
• Ability to maintain food quality and safety standards.
• Strong communication and team management skills.

Responsibilities

• Deliver highest food quality from prep to cook.
• Supervise kitchen health & safety compliance.
• Support Kitchen Manager with budget management.
• Train and develop the kitchen team.

Skills

Experience running a fast-paced kitchen

Training and coaching kitchen team

Knowledge of health & safety regulations

Passion for great food

Job description

We are looking for an experienced, ambitious and enthusiastic Kitchen Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farmily! Supporting the kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards.

What We Offer:

• Salary up to £14.95(including £1 weekly team bonus).
• Daily food allowance during shifts with unlimited coffee.
• 50% discount across all our restaurants when off duty.
• Unlimited coffee on shift.
• You will never work on your Birthday and be paid for it!
• Healthcare cash plan.
• Discount on our Pantry selection like a tahini chocolate spread.
• Monthly team socials and annual parties.
• Opportunities for development in the company.
• Green Commute – Cycle Scheme.
• Employee Assistance program (supporting mental health and well-being).

Key Responsibilities:

• Delivering the highest food quality from prep to cook.
• Training, coaching and developing the kitchen team.
• Supervising all aspects of the kitchen health & safety in accordance with the law.
• Supporting the Kitchen Manager keeping the operational costs within budget.

What makes a great Farmer?

• Experience running a fast-paced kitchen.
• Colourful personality and individuality, being Bold but Humble.
• Passion for great food and people.
• Caring for your team, driving their progression.

At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandannas!

Does this sound like you? Apply here! We are looking forward to hearing from you.