Sous Chef - The Nags Head

RedCat Pub Company; Little Kingshill; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group is seeking a talented Sous Chef to manage daily kitchen operations and lead a motivated team at a distinguished country inn in England. This is an excellent opportunity for a skilled chef passionate about quality and seasonal food. The role includes responsibilities such as menu development and staff training, ensuring the kitchen maintains high standards of food presentation and hygiene. Join a dynamic and supportive kitchen team committed to culinary excellence.

Benefits

Work/Life Balance

Tronc scheme for tips

Wagestream access for wages

Career development programs

Employee recognition platform

Food and Accommodation discounts

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident in all kitchen sections and leading service.
• Strong organizational skills and ability to thrive under pressure.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth service.
• Contribute to menu development using fresh, seasonal ingredients.

Skills

Kitchen operations management

Leadership

Food presentation

Menu development

Communication skills

Food safety knowledge

Job description

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We're looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who's ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you're in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers. Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet‑friendly policy, and family‑friendly environment, it's a favourite among locals and visitors alike.