Sous Chef: Kitchen Ops & Team Leadership

Admiral Hardy; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium dining establishment in Greater London is seeking a Sous Chef who will play a crucial role in the kitchen's success. The successful candidate will support the Head Chef with various tasks, including menu management and stock control. Responsibilities include training junior chefs, maintaining the highest standards of cleanliness, and ensuring compliance with health and safety regulations. This position offers a competitive salary with opportunities for professional development.

Qualifications

• Exceptional knowledge of health and safety and food safety practices.
• Ability to manage kitchen cleanliness and organization.
• Experience in food production and service.

Responsibilities

• Support the Head Chef with daily tasks including stock control and menu management.
• Actively participate in recruitment and training of junior chefs.
• Interact positively with customers and collaborate with the FOH team.

Job description

A premium dining establishment in Greater London is seeking a Sous Chef who will play a crucial role in the kitchen's success. The successful candidate will support the Head Chef with various tasks, including menu management and stock control. Responsibilities include training junior chefs, maintaining the highest standards of cleanliness, and ensuring compliance with health and safety regulations. This position offers a competitive salary with opportunities for professional development.