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A catering company in the United Kingdom is seeking a Full-time Sous Chef to oversee kitchen operations and prepare bespoke meals in a state-of-the-art environment. You will cater for up to 500 meals daily, ensuring high standards and freshness. The role requires prior experience in contract catering or banqueting. Enjoy a favorable work-life balance with evenings off, competitive salary of £35,000–£40,000 DOE, and benefits such as free parking and provided uniforms.
A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state‑of‑the‑art kitchen and catering for up to 500 meals a day—from sandwich platters to fine dining.
Every evening off. A busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3 pm.
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role near Birmingham or have any questions, please apply.