Sous Chef

Côte; Salisbury; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular restaurant chain in the UK is seeking a dedicated Sous Chef to lead kitchen operations alongside the Head Chef. The ideal candidate will have a passion for French cuisine and experience in a professional kitchen environment, ensuring a motivated and safe working atmosphere for all chefs. You'll take part in creating indulgent dishes and have various benefits, including discounts and development opportunities. This full-time position guarantees 48 hours per week.

Benefits

Fortnightly pay

100% discount on food

Internal development programmes

Company pension scheme

Employee assistance program

Early pay access through Wagestream

Qualifications

• Experience in a professional kitchen environment.
• Ability to lead a team and maintain kitchen standards.
• Passion for creating high-quality dishes.

Responsibilities

• Lead and support kitchen operations in partnership with the Head Chef.
• Ensure a motivated and safe environment for chefs.
• Maintain kitchen standards and resource allocation.

Skills

Leadership in kitchen operations

Organizational skills

Knowledge of French cuisine

Job description

Overview

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

Responsibilities

• Lead and support kitchen operations in partnership with the Head Chef
• Ensure a motivated, safe environment for all Chefs to work in
• Maintain kitchen standards and ensure teams have the resources they need for each shift

Benefits

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

About Côte

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Why join Côte

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.