Sous Chef

Compass Group UK; London; On-site; GBP 1,000; Full time

Job summary

Join a leading food service company as a Sous Chef in London, where you'll support the Head Chef and lead a talented kitchen team. If you have a passion for culinary arts, creativity in menu planning, and dedication to high-quality food preparation, this opportunity offers career growth and excellent benefits.

Benefits

Contributory pension scheme

Career development programs

Digital GP access for you and your family

Travel discounts with major service providers

Shopping discounts at various retailers

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Discounts for family & friends

Qualifications

• Proven experience in high-quality catering.
• Ability to supervise and motivate a team.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Assist the Head Chef in kitchen management, including menu creation.
• Train and supervise kitchen staff to maintain high culinary standards.
• Ensure all dishes are prepared and presented to perfection.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Job description

Job Description
Sous chef

Monday to Friday

37.5 hours per week

£18.06 per Hour

Spice Up Your Next Career Move!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities:

• Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
• Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
• Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
• Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
• Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
• Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
• Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
• Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.

Required Skills:

• Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
• Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
• Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
• Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
• Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
• Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.

Additional Traits:

• Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
• Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
• Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.

As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction.

We reward your hard work with a comprehensive benefits package, including:

• Contributory pension scheme
• Career development: Career Pathways and MyLearning programmes
• Healthcare: Digital GP access for you and your family
• Travel discounts: Savings with TUI, Expedia, Booking.com, and more
• Shopping discounts: On Tesco, Sainsbury’s, Morrisons, and others
• Cinema: Up to 44% off tickets
• Cash rewards: Earn rewards every time you spend
• Wellness: Free mindfulness, wellness, and exercise classes
• Family & friends: Share discounts with loved ones

As part of Compass Group, you’ll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development.

Diversity Is Our Strength

At Compass Group UK&I, we’re dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.