Sous Chef

SMYTH & CO LUXURY CONSULTANTS LTD; Greater London; On-site; GBP 41,000 - 50,000; Full time

Job summary

A leading modern British brasserie in Central London is seeking a talented Sous Chef to support kitchen operations and ensure high standards. The role includes overseeing junior chefs, running sections during service, and maintaining workflow in a polished, fast-paced environment. Candidates should have a solid background in modern British cuisine, with experience as a Sous Chef or a confident Junior Sous ready to step up. Competitive salary package of up to £50,000 including tronc is offered, with an immediate start available.

Qualifications

• Solid background in modern British or brasserie cuisine.
• Experience as Sous Chef, or a confident Junior Sous ready to step up.

Responsibilities

• Support the Head Chef in all areas of kitchen operations.
• Run sections during service.
• Oversee junior chefs.

Skills

Leadership

Creativity

Team training

Job description

Sous Chef Modern British Brasserie London

Up to £50,000

We are currently seeking a talented Sous Chef to join a leading modern British brasserie in Central London. This is a fantastic opportunity to step into a respected, quality-focused kitchen delivering seasonal dishes in a stylish and energetic environment.

The Role

• Support the Head Chef in all areas of kitchen operations.
• Run sections during service.
• Oversee junior chefs.
• Maintain smooth workflow and ensure consistent standards across the menu.
• Combine creativity with strong kitchen leadership and stay composed and efficient during busy periods.

Package & Key Details

• £41,000 + approx. £7,000 tronc
• 45‑hour contract
• Additional hours paid at £17 per hour
• Immediate start available
• Cuisine: modern British, brasserie‑style
• Environment: polished, fast‑paced, quality‑driven setting

About You

• Solid background in modern British or brasserie cuisine.
• Experience as Sous Chef, or a confident Junior Sous ready to step up.
• Able to lead service, train and support the team, and ensure high standards.