Sous Chef

Restaurant Associates; Greater London; On-site; GBP 38,000 - 42,000; Full time

Job summary

A prestigious dining company in Greater London is seeking a talented Sous Chef to support the Head Chef and manage kitchen operations. This role involves maintaining high food and safety standards while leading a skilled team in a fast-paced environment. The ideal candidate will have proven expertise across all kitchen areas and a collaborative leadership style. Attractive perks include free meals on shift and discounted event tickets, making this an exciting opportunity for culinary professionals.

Benefits

Free meals on shift

Discounted event tickets

Contributory pension scheme

Qualifications

• In-depth knowledge of health, safety, and food hygiene standards.

Responsibilities

• Support the Head Chef in all aspects of kitchen operations.
• Step confidently into the lead role when required.
• Take ownership of kitchen administration, including stock control.
• Oversee both fine dining and staff dining.
• Work with both front and back-of-house teams.
• Broaden skills by cross-training across multiple kitchen sections.

Skills

Proven expertise across all kitchen areas

Excellent organisational and communication skills

Collaborative leadership style

Job description

Sous Chef

Monday - Friday

40hrs PW, £18.44ph

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?

This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high‑end, fast‑paced environment.

What You'll Do

• Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
• Step confidently into the lead role when required, upholding the highest standards.
• Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
• Oversee both fine dining and staff dining, ensuring excellence under pressure.
• Work hand‑in‑hand with both front and back‑of‑house teams to guarantee a seamless dining experience.
• Broaden your skills by cross‑training across multiple kitchen sections.

What You'll Bring

• Proven expertise across all kitchen areas,
• In‑depth knowledge of health, safety, and food hygiene standards.
• Excellent organisational and communication skills.
• A collaborative, motivating leadership style that brings out the best in your team.

What We Offer

• Free meals on shift
• Discounted event tickets
• Contributory pension scheme