Sous Chef

Edinboro Castle - 11614; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned pub in Greater London is seeking a passionate Sous Chef to lead kitchen operations. In this role, you will guide your team in delivering exceptional food and ensuring compliance with health and hygiene standards. If you thrive in a dynamic environment and have strong leadership skills, we want to hear from you. The position offers flexible shifts, opportunities for growth, and various employee discounts, including gym memberships.

Benefits

33% discount across all brands

Opportunities for paid qualifications

Gym membership discounts

28 days paid holiday

Pension scheme

Employee helpline

Qualifications

• Passion for serving great food and training others.
• Ability to manage and lead a kitchen team.
• Mastery of working with a branded menu.

Responsibilities

• Run a section and lead the team in the Head Chef's absence.
• Support in food ordering, preparation, and stock control.
• Ensure health and hygiene regulations are followed.

Skills

Team leadership

Food preparation

Health and hygiene compliance

Communication

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Edinboro Castle, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Castle Pubs, where each pub has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars, and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary