Sous Chef

Les 110 de Taillevent London; Camden Town; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned French fine brasserie in Camden Town is seeking a Sous Chef to support the head chef in managing kitchen operations and ensuring high standards of food safety and dish quality. The ideal candidate will have experience in a similar role and be fluent in English. This full-time position offers a competitive rate of up to £17 per hour with an immediate start.

Qualifications

• Experience in kitchen operations support.
• Strong understanding of food safety and hygiene.
• Fluent in English (Advanced).

Responsibilities

• Support the head chef in managing kitchen operations.
• Ensure quality of dishes served.
• Maintain high standards of food safety and hygiene.

Skills

Previous experience in a similar role

Food safety and hygiene standards

Cuisine knowledge

Job description

Join our team as a Sous Chef at a renowned French fine brasserie in central London. We're seeking a culinary professional with previous experience in a similar role. You will be responsible for supporting the head chef in managing kitchen operations, ensuring the quality of dishes, and maintaining high standards of food safety and hygiene.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday - Saturday
Salary: up to £17 hourly
Starting time: Immediate start!

About Les 110 de Taillevent London:
Established French Fine Brasserie; Subsidiary of a 2 Micheline Stars Flagship in Paris