Sous Chef

Bristol Harbour Hotel; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel in Bristol is seeking an experienced Sous Chef to manage kitchen operations and serve high-quality food. Candidates should have at least two years of relevant experience and be capable of overseeing the kitchen in the Head Chef's absence. This role comes with fantastic benefits including discounts and progression opportunities within a prestigious hotel group.

Benefits

Discounted room rates

25% discount on food and drink

Mental health and wellbeing support

24/7 GP services

Bespoke nutrition & fitness advice

Group Life Cover

Qualifications

• Minimum of two years’ experience at Junior Sous/Chef de Partie level.
• Capable of running the kitchen in the Head Chef’s absence.
• Familiarity with current food hygiene legislation required.

Responsibilities

• Join the team as a Sous Chef in a high volume restaurant.
• Serve fresh, quality food to guests.
• Ensure kitchen standards are maintained in the Head Chef’s absence.

Skills

Experience in high volume restaurant

Pastry skills

Kitchen management

Food hygiene legislation knowledge

Proficiency in achieving FCOS targets

Job description

Social network you want to login/join with:

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

Who we are… Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.

What’s in it for you….

Discounts

• Discounted room rates for all Crew, across all Harbour Hotels
• Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
• Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
• Mental health and wellbeing support, for you and your immediate family
• 24/7 GP services, for you and your immediate family
• Bespoke nutrition & fitness advice for all Crew
• Group Life Cover

Reward & recognition

• Group and hotel based incentive schemes
• Opportunity to attend our annual black tie Harbour Heroes awards

Development

• Excellent progression opportunities within Harbour Hotels
• Individual and bespoke career and progression pathways
• Unique on-the-job training and development with an opportunity for internal promotions within the group

The usual bits

• Meals included whilst on duty
• Competitive salary across all roles
• Sophisticated & unique uniforms designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!