Senior Sous Chef - Banqueting

The Belfry Hotel and Resort; Sutton Coldfield; On-site; GBP 40,000 - 43,000; Full time

Job summary

A prestigious hotel and resort in the United Kingdom is seeking a dynamic Senior Sous Chef to lead the Banqueting Kitchen Team. You will manage daily operations, ensuring high standards of food quality and hygiene while contributing to exceptional culinary experiences for various events. Ideal candidates will have experience in high-pressure kitchens and a background in event catering. This position offers a rewarding salary and an opportunity to be part of a vibrant team.

Benefits

Discounted gym memberships

Health and wellness programs

Complimentary meals during shifts

Free parking

Long service recognition

Qualifications

• Experience in high-volume kitchen environments.
• Strong background in banqueting and event catering.
• Proven experience in a Senior Sous Chef position.

Responsibilities

• Oversee day-to-day operation of the Banqueting Kitchen.
• Manage food preparation for banquets and events.
• Ensure strict food safety and hygiene standards.

Skills

Leadership

Food Safety

High-pressure Cooking

Event Catering

Team Management

Job description

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the‑art leisure club and a host of other enhancements that elevate the Belfry experience like never before.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.

BANQUETING

The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events.

Salary

The on-target earning potential for this role is a £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package.

About the role

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite.

You will be leading a team in a high-volume, fast‑paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high‑pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times.

Key Responsibilities

• Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team
• Take charge of food preparation, production, and presentation for banquets, events, and functions
• Maintain strict food safety and hygiene standards at all times
• Assist in training, motivating, and developing junior kitchen team
• Ensure efficient stock control and manage kitchen supplies
• Ensure that each service runs smoothly, ensuring quality and consistency
• Be an ambassador for the team and the resort, promoting a positive kitchen culture

Ideal Candidate

• You’ll come from a fast‑paced, high‑volume kitchen environment, with a strong background in banqueting and event catering
• Proven experience in a Senior Sous Chef or similar position within a large‑scale operation
• Excellent leadership and communication skills with the ability to manage a diverse team
• Strong organisational and time‑management skills, with an ability to work under pressure
• Passionate about delivering exceptional food and maintaining high culinary standards
• A keen interest in developing new ideas and contributing to the growth of the resort

Belfry Benefits

Learning & Development

We inspire and develop our team through on-the-job coaching & mentoring, in‑house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.

Wellness

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash‑plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.

Showing our appreciation

We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort’s restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.

Making a difference

We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.

Our Values

Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.