Seasonal Sous Chef | Lead, Create & Mentor Menus

Audley Villages; Greater London; On-site; GBP 38,000; Full time

Job summary

A prestigious dining establishment in Greater London is seeking a passionate Sous Chef to join their team. You will create exquisite dishes and lead a small team to deliver high-quality service while mentoring junior members. The ideal candidate should have over 2 years of experience in a similar role and possess strong communication and leadership skills. The role offers a competitive salary, a balanced work environment, and various benefits including discounts on dining and training opportunities.

Benefits

Competitive salary

Company pension scheme with 5% contribution

28 days holiday

50% discount on food and drinks

Guest suites at staff rates

Full training provided

Employee discount portal

Healthcare Cash Plan Scheme

Refer a friend bonus

Free uniform

Qualifications

• 2+ years of experience in a similar role.
• Ability to lead and motivate a team.
• Experience in mentoring and developing junior chefs.

Responsibilities

• Deliver high-quality food consistently during service.
• Assist with stock rotation and menu implementation.
• Mentor junior team members in cooking techniques.

Skills

Fresh food cooking

Leadership

Communication skills

Cooking techniques

Education

Food Hygiene Level 2

Job description

A prestigious dining establishment in Greater London is seeking a passionate Sous Chef to join their team. You will create exquisite dishes and lead a small team to deliver high-quality service while mentoring junior members. The ideal candidate should have over 2 years of experience in a similar role and possess strong communication and leadership skills. The role offers a competitive salary, a balanced work environment, and various benefits including discounts on dining and training opportunities.