Seasonal Food Hall Sous Chef — Lead & Mentor

Compass Group; Woking; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading hospitality provider in the UK is looking for a Junior Sous Chef to join their team at RHS Garden Wisley. The role involves supporting the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality and safety. The ideal candidate will bring over 3 years of experience in a high-quality kitchen and will be responsible for supervising the kitchen team while fostering a positive work environment. This position offers opportunities for professional growth and development within the company.

Benefits

20 days annual leave

Free parking on site

Free staff meals

Access to training and development

On-site F&B discounts

Qualifications

• 3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-quality kitchen.
• Experience supervising others in a kitchen environment.
• Knowledge of food safety, health & safety, and allergen management.

Responsibilities

• Support the Head Chef in daily operations.
• Ensure high standards of food quality and safety.
• Supervise kitchen team and maintain a positive kitchen culture.

Skills

Strong cooking skills

Knowledge of food safety

Supervision experience

Understanding of seasonality

Accuracy in food safety records

Education

Level 2 or 3 food safety qualifications

Job description

A leading hospitality provider in the UK is looking for a Junior Sous Chef to join their team at RHS Garden Wisley. The role involves supporting the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality and safety. The ideal candidate will bring over 3 years of experience in a high-quality kitchen and will be responsible for supervising the kitchen team while fostering a positive work environment. This position offers opportunities for professional growth and development within the company.