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A military support organization is looking for a full-time RLC Master Chef to manage food services and the unit's catering function. The role involves delivering food services in both operational and non-operational environments, ensuring compliance with regulations, and managing the welfare and performance of the unit chefs. Candidates should have experience in food service management and key skills in areas such as Close Protection and Light Vehicle Driving. This position supports training events across the UK.
Domestic Considerations : 60 RSDs per year. Army Reserve post supporting training events across the UK.
RLC Master Chef
IC
Full Time
years
1