Restaurant Manager

Olympus Recruitment; Preston; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a Restaurant Manager for a high-performing location in Preston. This role offers career growth opportunities without late nights. Candidates should have experience in branded hospitality, strong people management skills, and an understanding of financial control. The successful applicant will lead a dynamic team, ensuring operational excellence and outstanding customer service while maintaining a positive work environment.

Qualifications

• Experience in branded hospitality or quick-service restaurants (QSR).
• Strong background in team leadership and management.
• Solid understanding of financial management, including budgets and KPIs.

Responsibilities

• Oversee daily operations ensuring high standards in service and quality.
• Coach and develop a diverse team effectively.
• Manage stock and compliance for efficient store operations.
• Control budgets and optimize profitability.
• Implement initiatives to drive performance and customer satisfaction.

Skills

People management

Financial control

Customer service

Operational skills

Job description

Restaurant Manager - No Late Nights!

Are you an experienced Deputy Manager ready to take the next step in your career? Or a seasoned Restaurant Manager looking for a role with earlier finishes and no late nights?

Our client is on the lookout for a dynamic, hands‑on Restaurant Manager to lead one of their high‑performing locations. If you thrive in a fast‑paced, customer‑focused environment and love the buzz of delivering great service at speed, this is your chance to step into a rewarding role without sacrificing your personal time.

Restaurant Manager - Why Apply?

• Be Part of a Recognised Brand: Join a trusted, established name within hospitality.
• Fast‑Paced, Engaging Environment: No two days are the same!
• Career Growth: Ideal for someone wanting to step up or expand their multi‑tasking and leadership experience.
• Lead a High‑Energy Team: Inspire, develop, and support a team who are passionate about delivering great coffee and great service.

Restaurant Manager - What You'll Do

• Lead by Example: Oversee daily operations, maintaining exceptional standards in speed of service, product quality, and customer experience across both drive‑thru and in‑store service.
• Team Leadership: Coach, motivate, and develop a diverse team, ensuring everyone feels supported and empowered to do their best in a busy environment.
• Operational Excellence: Manage stock, rota planning, and compliance, keeping the store running efficiently – even during peak rushes.
• Financial Accountability: Control budgets, manage labour and waste, and maximise profitability through smart, data‑driven decisions.
• Drive Performance: Implement initiatives to increase sales, boost customer satisfaction scores, and maintain a smooth, well‑organised operation.

Restaurant Manager - What Our Client Is Looking For

• Experience in branded hospitality or QSR.
• A strong background in people management – you know how to lead, nurture, and get the best out of your team.
• Solid understanding of financial control, including budgets, costs, and KPIs.
• A passion for great service, a positive attitude, and the ability to stay calm and effective during busy periods.

Take the next step in your management career with a role that values your time, talent, and potential. If this feels like the right fit, click apply and you'll receive a call within 48 hours.

We look forward to hearing from you.