Restaurant Manager

Brindisa Kitchens Restaurants; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A renowned restaurant group in Greater London is looking for an experienced Restaurant Manager. The ideal candidate will have a minimum of two years in a similar role and a passion for delivering outstanding customer experiences. Responsibilities include managing operations, being the face of the restaurant, and ensuring financial efficiency. We offer great perks such as 28 days holiday, paid overtime, and opportunities to progress within the business.

Benefits

28 days holiday

Paid overtime

35% discounts

Cycle to work scheme

Refer a friend reward

Opportunity for progression

Trips to Spain to meet producers

Qualifications

• Minimum of two years experience in a similar role in casual or high-end restaurants.
• Strong interpersonal skills and personality to engage with team and customers.

Responsibilities

• Manage restaurant operations and team to deliver outstanding service.
• Be the face of the restaurant and represent our brand values.
• Ensure financial efficiency and optimal guest experiences.

Skills

Experience as Assistant General Manager or Assistant Manager

Understanding of operations and finance

Passion for customer experience

Job description

Restaurant Manager

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Be part of our team

Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 28 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Refer a friend reward
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers