restaurant cook

Employment and Social Development Canada; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A restaurant in Port Dover is seeking a Restaurant Cook to prepare and cook a variety of meals. The role requires supervising kitchen staff and managing kitchen operations. A Safe Food Handling certificate is necessary, and experience in the cooking industry is considered an asset. This position offers competitive hourly pay of $18.00 to $24.00 for 30 to 40 hours a week.

Qualifications

• Experience an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Flexibility

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Safe Food Handling certificate

Job description

Posted onAugust 31, 2025 by Employer details Erie Beach Hotel

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Job details

restaurant cook

Posted onAugust 31, 2025 by Employer details Erie Beach Hotel

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Job details

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses: Safe Food Handling certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Experience: Experience an asset.

• Location 19 Walker Street Port Dover , ON N0A 1N0
• Work location On site
• Salary $ 18.00 to $ 24.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Day, Evening, Weekend, Overtime available
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3391305

• 19 Walker StreetPort Dover, ONN0A 1N0

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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