Relief Chef Manager

One Retail; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading Senior Living business in Greater London is looking for a Mobile Relief Chef Manager to oversee meal production and manage kitchen teams. This full-time role requires strong leadership skills and a passion for food, ensuring high-quality dining experiences in a caring environment. Successful candidates will have experience in managing food safety compliance and innovating menus to meet dietary preferences. Ideal for those who thrive in a supportive and people-focused setting.

Qualifications

• Proven experience managing kitchen teams and preparing high-quality meals.
• Strong understanding of food safety and hygiene regulations.
• Ability to create innovative menus based on dietary needs.

Responsibilities

• Plan and oversee meal production.
• Lead and manage the kitchen team.
• Ensure compliance with safety regulations.
• Manage stock and budgets efficiently.

Skills

Leadership skills

Food safety compliance

Menu innovation

Job description

Mobile Relief Chef Manager

Location : South-East London

Salary : up to £40.000 per annum DOE

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.

The Role

We are seeking a talented and passionate Mobile Relief Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in South East London, in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment.

Key Responsibilities

• Plan, prepare, and oversee the production of all meals to the highest standards.
• Lead, motivate, and manage the kitchen team to ensure smooth operations.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Manage stock, orders, and budgets efficiently.
• Innovate menus that meet residents' dietary needs and preferences.
• Maintain high standards of presentation and portion control.

The Person

Proven experience...