Quality & Compliance Lead – Artisan Bakery

The Bread Factory; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading Artisan Bakery in Greater London seeks a Quality Manager to oversee the quality management system, manage testing schedules, and support audits. Ideal candidates will have over 5 years of experience in food manufacturing, exceptional communication skills, and a degree in Food Safety or a related field. This role offers benefits like discounts on products and 25 days of holiday plus bank holidays.

Benefits

50% discount at GAIL’s

25 days holiday + bank holidays

Cycle to work scheme

Qualifications

• Over 5 years of food manufacturing experience in a technical role.
• Strong literacy and numeracy skills.
• Level 3 HACCP and Internal Audit qualification.
• Experience with BRCGS and Retailers' Codes of Practice.

Responsibilities

• Lead the team to implement the quality management system.
• Manage microbiological, nutritional, and chemical testing schedules.
• Support external audits.
• Monitor KPIs and address abnormalities.

Skills

Attention to detail

Effective time management

Strong communication skills

Education

BSc or higher in Food Safety or a related field

Job description

A leading Artisan Bakery in Greater London seeks a Quality Manager to oversee the quality management system, manage testing schedules, and support audits. Ideal candidates will have over 5 years of experience in food manufacturing, exceptional communication skills, and a degree in Food Safety or a related field. This role offers benefits like discounts on products and 25 days of holiday plus bank holidays.