Poultry Operative

Contract Personnel Limited; South Norfolk; On-site; GBP 22,000 - 28,000; Full time

Job summary

A recruitment agency is seeking Production Operatives for a fast-paced meat processing facility in the UK. Candidates will handle meat on a production line while ensuring quality and hygiene standards are maintained. Previous experience is a plus but full training is provided. The role requires working in cold environments and performing physical tasks. Competitive benefits include accrued holiday days and weekly pay.

Benefits

28 holiday days accrued

Weekly pay directly into bank account

Dedicated support team

Qualifications

• Comfortable working in cold environments (0-13°C).
• Physically fit to stand for long periods.
• Good understanding of health & safety procedures.

Responsibilities

• Work on the production line handling meat products.
• Ensure quality and hygiene standards are met.
• Maintain a clean and organised work area.

Skills

Food safety understanding

Ability to follow instructions

Teamwork

Job description

Overview

Contract Personnel are currently recruiting for Production Operatives to work in a meat factory. Own transport is essential due to site location.

Please note: We are unable to offer visa sponsorship for this position. Applicants must have the legal right to live and work in the UK at the time of application.

We are currently recruiting for Production Operatives to work in a fast-paced meat processing facility. This role involves working on a production line handling raw and processed meat products, ensuring quality, hygiene, and food safety standards are met at all times.

Responsibilities

• Work on various stages of the production line (cutting, packing, weighing, labelling, etc.)
• Handle raw meat safely and efficiently
• Operate machinery and equipment (training provided)
• Ensure all products meet quality and hygiene standards
• Follow health & safety and food hygiene procedures at all times
• Maintain a clean and organised work area
• Any other duties as required

Qualifications

• Previous experience in food production or a meat factory is advantageous but not essential (full training provided)
• Comfortable working in cold/chilled environments (0-13°C)
• Physically fit and able to stand for long periods and perform repetitive tasks
• Good understanding of hygiene, food safety, and health & safety procedures (training provided)
• Ability to follow instructions and work as part of a team

Shift pattern

Monday to Friday
06:00 - 17:00

Benefits

• 28 holiday days accrued for full time workers
• Weekly pay every Friday straight into your bank account
• Dedicated team there for you every step of the way

To apply, please contact the Industrial Team on (phone number removed), or send your CV to (url removed)