Pastry Lead — 4-Day Week, Michelin Kitchen, Accommodation

Knekt Hub Ltd; England; On-site; GBP 36,000; Full time

Job summary

A Michelin Guide-listed restaurant near Lichfield is seeking a talented Pastry Chef to lead their desserts team. You will create elegant pastries, contribute to menu ideas, and work in a supportive environment with a focus on British cuisine. Ideal candidates will have experience in fine dining and a passion for quality and presentation. This role offers a competitive salary, a 4-day work week, and staff accommodation.

Benefits

Salary up to £36,000

Approx. £4,000 TRONC

4-day working week

Staff accommodation

Career progression

Staff meals on duty

Qualifications

• Experience as a Pastry Chef or strong Senior Chef de Partie in a fine dining setting.
• Background in Michelin Guide or AA Rosette kitchens.
• Genuine passion for flavour, presentation, and seasonality.

Responsibilities

• Running the pastry section day-to-day, including prep, service, and section management.
• Designing and producing elegant plated desserts and baked goods.
• Contributing to seasonal menu development with your own ideas.

Skills

Pastry fundamentals

Modern techniques

Time management

Creative flair

Team leadership

Job description

A Michelin Guide-listed restaurant near Lichfield is seeking a talented Pastry Chef to lead their desserts team. You will create elegant pastries, contribute to menu ideas, and work in a supportive environment with a focus on British cuisine. Ideal candidates will have experience in fine dining and a passion for quality and presentation. This role offers a competitive salary, a 4-day work week, and staff accommodation.