Pastry Junior Sous Chef - Excel London

Levy UK; City Of London; On-site; GBP 37,000 - 44,000; Full time

Job summary

A leading hospitality provider in London is looking for a Junior Pastry Sous Chef to support the production of high-quality pastries and desserts for various events. This role involves motivating the kitchen team and ensuring food safety standards. Ideal candidates have strong communication skills, can thrive in a dynamic environment, and are committed to delivering excellence. Competitive salary and benefits are offered.

Benefits

23 days' annual leave plus bank holidays

Healthcare & wellbeing support

Mental health support

Pension scheme

Development opportunities

Meals on duty

Qualifications

• Competent to work within or lead, manage and develop the team.
• Acts in line with guidelines and procedures to ensure the team operates to its maximum potential.
• Proven desire for the delivery of the highest quality of service and food.

Responsibilities

• Support in the delivery of high-quality pastries and desserts.
• Take ownership in the kitchen to motivate and drive the team forwards.
• Maintain the highest standards of food safety and kitchen hygiene.
• Support operational planning for large scale events.

Skills

Communication skills

Teamwork

Food safety awareness

Ability to thrive in a fast-paced environment

Job description

Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent

£37485 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We’re looking for...

We’re seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the venue. You will work under the guidance of the Pastry Sous Chef.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Pastry Junior Sous Chef - The role

• Support in the delivery of high-quality pastries and desserts
• Take ownership in the kitchen to motivate and drive the team forwards
• Maintain the highest standards of food safety and kitchen hygiene
• Support operational planning for large scale events, conferences and exhibitions at the venue

What we’re looking for

• Competent to work within or lead, manage and develop the team
• Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
• Always strives to deliver above and beyond the expectations set by management, customer and client
• Has a proven desire for the delivery of the highest quality of service and food offer obtainable
• Strong communication and teamwork skills
• Ability to thrive in a fast-paced, dynamic environment

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits:
• 2 days’ additional leave after returning from maternity leave
• Day off for your baby’s first birthday
• Enhanced family leave
• Perks & discounts:
• Shopping, entertainment, and travel discounts
• 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing:
• Pension scheme
• Life Assurance
• Preferred rates on salary finance products
• Development opportunities:
• Professional subscriptions
• Ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences - and shape the future of hospitality.