Pastry Chef De Partie

Chef results; West Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent resort hotel in the West Midlands is searching for a talented Pastry Chef de Partie to join their pastry team. The successful candidate will produce a variety of desserts and pastries to high standards for all resort outlets. Candidates should have a minimum of 2 years' experience in fine dining and exhibit excellent communication and presentation skills. Benefits include wellness programmes, uniform, and excellent growth opportunities.

Benefits

Uniform Provided

Wellness Programmes

Free Parking

Company Discounts

Free or Discounted food

Share of Tips

Live in Available

Use of hotel facilities

Excellent Opportunities To Progress

Qualifications

• Minimum of 2 years experience in a fine dining pastry kitchen as a demi chef de partie or higher.
• Must possess excellent communication and presentation skills.

Responsibilities

• Work in the Pastry kitchen producing desserts, pastries, cakes, and sweet treats.
• Collaborate with a team to deliver a variety of hand-crafted desserts.
• Maintain high standards of pastry production.

Skills

Excellent communication skills

Presentation skills

Fine dining experience

Job description

An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of the food and beverage outlets at the resort. The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills.

Requirements

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining pastry kitchen as a demi chef de partie or higher. A Pastry Chef who possess excellent communication and presentation skills.

Benefits include

• Uniform Provided
• Wellness Programmes
• Free Parking
• Company Discounts
• Free or Discounted food
• Share of Tips
• Live in Available
• Use of hotel facilities
• Excellent Opportunities To Progress