Part Time Restaurant Supervisor

Rayment Recruitment; Woodbridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A well-known Hotel and Restaurant is seeking a part-time Restaurant Supervisor on the outskirts of Woodbridge. The role involves leading restaurant service, managing the team to optimize sales, and ensuring customer satisfaction. Candidates must have experience in food and beverage settings and be flexible to work evenings including weekends. Essential car driver due to village location.

Qualifications

• Experience in a food and beverage industry.
• Supervisor or management level experience.
• Ability to work flexible hours including weekends.

Responsibilities

• Lead the restaurant service and smooth operation.
• Manage and support the team to increase sales.
• Respond to guest requests courteously and efficiently.

Skills

Food and beverage management

Customer service

Sales optimization

Job description

Overview

Part-time Restaurant Supervisor

GBP12.50ph Tips

Outskirts of Woodbridge (IP12)

Car driver essential

Our client, a well-known Hotel and Restaurant, require an experienced part-time Restaurant Supervisor to join their team. Serving fantastic seasonal dishes, with a strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele.

The successful candidate will have a strong background in a food and beverage setting and experience at a supervisor/management level.

This role will be part-time for 3-4 evenings per week pm including the weekends, and also 1-9pm on Sundays. Flexibility for working shifts is essential.

Responsibilities

Key Duties of a Restaurant Supervisor include:

• To lead the restaurant service and ensure a smooth operation of our food and beverage services.
• To manage, motivate and support the team, optimising all opportunities to increase food and liquor sales and profit
• Encourage team members to increase sales by ensuring that they know how to add on sales and that they have up-to-date product knowledge
• Ensure that guest and customer requests are always responded to courteously and efficiently.
• Monitor and evaluate complaints and take preventive/corrective action or make recommendations to improve the situation.
• Undertake Duty management responsibilities on a rota basis

Requirements

• A car driver is essential due to village location, and is accessible from Ipswich, Woodbridge and Martlesham.

If you are a Restaurant Supervisor interested in this role please send your CV to Erika at Rayment Recruitment