Nursery Cook

Copmanthorpe Childcare Centre Limited; Copmanthorpe; On-site; GBP 60,000 - 80,000; Part time

Job summary

A local childcare provider in Copmanthorpe is seeking a dedicated part-time Nursery Cook to join their kitchen team. The role involves menu planning, food preparation, and ensuring nutritious meals are served for children. Ideal candidates will have a passion for food and some experience in food service. Hours can be flexible with a commitment to providing high-quality meals.

Qualifications

• Background in menu planning, food preparation, and cooking techniques desirable but not essential.
• Knowledge of food safety regulations.
• Experience in food service or restaurant environments is highly desirable.

Responsibilities

• Assist in menu planning to create diverse and appealing meal options.
• Prepare and cook meals according to established recipes and dietary guidelines.
• Ensure all food handling practices comply with safety and sanitation regulations.
• Collaborate with kitchen staff to maintain an efficient workflow during meal service.
• Manage food inventory, including ordering and restocking supplies as needed.
• Maintain cleanliness and organization of the kitchen.

Skills

Menu planning

Food preparation

Knowledge of food safety regulations

Strong communication skills

Ability to work independently

Job description

Overview

We are seeking a dedicated and skilled individual to join our kitchen team in the role of Nursery Cook. This position is ideal for someone with a passion for food. The successful candidate will play a vital role in menu planning, food preparation, and ensuring that nutritious and balanced meals are prepared for the children.

Responsibilities

• Assist in menu planning to create diverse and appealing meal options.
• Prepare and cook meals according to established recipes and dietary guidelines.
• Ensure all food handling practices comply with safety and sanitation regulations.
• Collaborate with kitchen staff to maintain an efficient workflow during meal service.
• Manage food inventory, including ordering and restocking supplies as needed.
• Maintain cleanliness and organization of the kitchen.

Skills

• Background in menu planning, food preparation, and cooking techniques desirable but not essential.
• Be willing to undertake training and upskill knowledge as required.
• Knowledge of food safety regulations.
• Experience in food service or restaurant environments is highly desirable.
• Ability to work independently whilst working to a timescale.
• Strong communication skills to collaborate with team members effectively.
• A commitment to providing high-quality meals.
• Would suit someone looking to work around school drop off/pick up. Hours can be discussed at interview.
• The successful candidate will start on 16 hours (Wed-Friday) with the view to increase to 25 hours (Mon-Fri) in January 2026.

Job Type: Part-time