Night Porter

Malmaison; Leeds; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality chain in Leeds is looking for a Night Porter to manage hotel operations from sundown to sunrise. This role includes managing the Food & Beverage Department, welcoming guests, and maintaining public areas. Ideal candidates should have experience in a similar role, especially with night shifts, alongside excellent communication and organizational skills. This position offers various benefits, including discount rates and career development opportunities.

Benefits

Heavily discounted staff room rates

Discounted friends and family room rates

35% off dining bills

Fully funded Apprenticeship programmes

High Street discounts

Cycle-to-work scheme

Healthcare cash plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience in a similar role is beneficial.
• Open to nationally recognised apprenticeships and detailed brand training programmes.

Responsibilities

• Manage the Food & Beverage Department during the night.
• Welcome guests in a friendly, helpful manner.
• Keep public areas immaculate and prepare meeting spaces.
• Assist guests with luggage and address enquiries.
• Carry out nightly Health and Safety audits.

Skills

Excellent communication skills

Organisational ability

Experience of night shift work

Job description

About the Location

Opened 1999. 100 bedrooms, 65‑seater Bar & Grill, 8 private event spaces – the largest seats up to 150. Housed within a magnificent Victorian building, the former Leeds City Tramways Office, within walking distance of the city’s best shopping areas. Leeds, unofficial capital of Yorkshire, offers a vibrant creative community, award‑winning national theatre and dance companies, a world‑class arena, and a thriving independent food scene. It hosts international sporting events, colourful carnivals, and a packed calendar of festivals and events.

About The Role

Role: Night Porter. Location: Leeds. £12.50 per hour for 20 hours. The Night Porter is instrumental in overseeing the running of the hotel from sundown to sunrise, managing guest expectations and maintaining brand standards.

Responsibilities

• Manage the Food & Beverage Department during the night.
• Welcome guests in a friendly, helpful manner.
• Keep public areas immaculate, including cleaning and preparing meeting and event spaces for the next day.
• Assist guests with luggage, address enquiries, and carry out nightly Health and Safety audits.
• Participate in shift patterns across the 7‑day year and discuss contracted hours during interview.
• Support career progression to Night Supervisory or Assistant Night Management roles.

Qualifications

• Experience in a similar role is beneficial.
• Experience of night shift work is essential.
• Excellent communication skills and organisational ability.
• Open to nationally recognised apprenticeships and detailed brand training programmes.

Benefits

• Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality, rooms available from £65 per night.
• Discounted friends and family room rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support career development.
• High Street discounts on a range of shops, experiences, holidays, and more.
• Cycle‑to‑work scheme – save up to 40% on a wide range of bikes.
• Healthcare cash plans – dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1500 (just for getting your mates jobs).
• A decent uniform that doesn’t look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week, and more.
• Instant access to pay through Wagestream – track wages in real time, stream up to 50% of earned money, get money‑management tips.
• Complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
• Support for The Brain Charity, helping people with neurological conditions lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy, primarily wind farms around the UK.
• Recycle a minimum of 70% of the waste from our hotels, a target achieved through a Sustainability Council and year‑round projects.
• Use a chemical‑free cleaning system in bedrooms and public areas and an enzyme‑based eco‑friendly system in kitchens.
• Volunteer for sustainable charities two days per year on full pay instead of your normal workplace duties.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.