Night Chef

Manchester Arndale; Peterborough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent culinary firm in Peterborough is seeking a dedicated Chef to work night shifts from 2100-0500. Responsibilities include food preparation, managing cooking processes, and ensuring high-quality service. Candidates should possess a Level 2 in Catering and Hospitality and have proven experience in a similar role. Ideal applicants are team players with excellent communication skills, time-management abilities, and the right to work in the UK. This role offers an inclusive work environment and opportunities for professional growth.

Qualifications

• Proven experience as a Chef in Contract Catering.
• Excellent understanding of food safety policies and procedures.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare food according to menu standards.
• Manage cooking processes to ensure quality.
• Maintain kitchen hygiene and safety standards.

Skills

Teamwork

Time management

Customer service

Communication skills

Multitasking

Education

Level 2 in Catering and Hospitality or equivalent

City & Guilds certification, BTEC, or NVQ

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: You will be working 5 days out of 7 on a varied rota. This role is working night shifts 2100-0500

As part of your role, your key responsibilities will include, but are not limited to:

• Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
• Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

• Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
• Possess a Level 2 in Catering and Hospitality or equivalent
• Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
• The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
• Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• City & Guilds certification, BTEC, or NVQ at a basic level is require
• Additionally, completing a food hygiene course at Level 2 would be desirable
• Excellent customer service skills are essential
• Good time-management and organisational abilities
• Ability to work and commit to night shifts

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.