Multi Skilled Maintenance Engineer

Seymour John Ltd; Minsterley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A manufacturing recruitment partner is seeking a Multi-Skilled Maintenance Engineer in Minsterley. The role involves day-to-day maintenance tasks, support for electrical and hydraulic systems, and ensuring high standards of equipment maintenance. Experience in the food industry is preferred, along with strong communication and teamwork skills. The position requires rotating hours, typically four weekdays and a Saturday morning. Join a dedicated team focused on preventative maintenance and operational efficiency.

Qualifications

• Experience with 240v & 3 phase electrical systems.
• Familiarity with hydraulic equipment.
• Knowledge of preventative maintenance practices.

Responsibilities

• Undertake and assist with day-to-day maintenance tasks.
• Provide support and fault diagnostics on equipment.
• Maintain PPM schedules in line with requirements.

Skills

Problem-solving skills

Communication

Teamwork

Job description

Multi-Skilled Maintenance Engineer

Minsterley

£Neg

Seymour John is partnering with a manufacturer who seeks to recruit a Multi-Skilled Maintenance Engineer to work within their factory. Reporting to the Team Leader and operating in a team of 3 you will be required to undertake and assist with day-to-day maintenance tasks, ensuring all equipment is maintained to the highest standards.

The successful candidate will be required to provide support and fault diagnostics on 240v & 3 phase electrical systems, hydraulic equipment, various steam plant, compressed air and water systems.

The site is very focused on preventative maintenance, and you will therefore be part of a team which maintains PPM (Planned Preventative Maintenance) schedules in line with BRC requirements and customer COPs.

You will also be required to work closely with factory management to ensure any issues are prioritised without any disruption to operations or product safety.

Hours of work are generally working four weekdays either 7.00am to 4.00pm or 8.00am to 5.00pm on a rotation basis with a day off in the week and 7.00am till 1.00pm on a Saturday.

Experience within the food industry would be preferred and you must possess the ability to communicate and work well as part of a small team and have a positive attitude which is essential for our customer driven business.

For further information please contact Lee Walker at Seymour John Ltd