manager, restaurant

Church's Texas Chicken; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A fast-food restaurant chain in London is seeking a Restaurant Manager to oversee daily operations. You will manage staff, ensure compliance with health standards, and deliver excellent customer service. Strong leadership skills and experience in the restaurant industry are required for this role, which offers benefits such as paid time off and food discounts.

Benefits

Company events

Discounted or free food

On-site parking

Paid time off

Store discount

Qualifications

• Proven experience as a supervisor or in a relevant role in the restaurant industry.
• Strong leadership and interpersonal skills.
• Ability to motivate and coach team members.
• Knowledge of food safety and hygiene practices.
• Flexibility to work various shifts, including weekends.

Responsibilities

• Supervise and coordinate daily restaurant operations.
• Train, supervise, and motivate staff.
• Monitor inventory levels and order supplies.
• Ensure compliance with health and safety regulations.
• Resolve customer complaints promptly.

Skills

Leadership skills

Interpersonal skills

Time-management abilities

Problem-solving skills

Customer service focus

Job description

Title posted on indeed.com - Restaurant Manager

Posted on September 05, 2025 by Employer details Church's Texas Chicken

Job details

• Job Type: Full-time
• Salary: From $17.70 per hour
• Expected hours: No less than 30 per week
• Starts as soon as possible
• Vacancies: 1 vacancy
• Location: London, ON
• Work location: On site
• Source: indeed.com #9867057241
• Terms of employment: Full time

Summary: As a Restaurant Supervisor at Church's Chicken, you will oversee daily operations to ensure efficient and high-quality service delivery. You will be responsible for managing staff, optimizing workflow, maintaining cleanliness and safety standards, and delivering excellent customer service. The role requires strong leadership skills, the ability to handle multiple tasks under pressure, and a dedication to upholding Church's Chicken standards.

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Train, supervise, and motivate staff to achieve operational goals and provide exceptional customer service.
• Monitor inventory levels and order supplies as needed to meet operational demands.
• Ensure compliance with health and safety regulations and Church's Chicken standards.
• Resolve customer complaints promptly and professionally.
• Maintain cleanliness and organization of the restaurant and equipment.
• Implement promotional activities and suggest strategies to increase sales.
• Prepare reports on sales and financial performance as required.

Qualifications

• Proven experience as a supervisor or relevant role in the restaurant industry.
• Strong leadership and interpersonal skills.
• Ability to motivate and coach team members.
• Excellent organizational and time-management abilities.
• Knowledge of food safety and hygiene practices.
• Customer-focused with a passion for delivering exceptional service.
• Problem-solving skills and the ability to handle stressful situations.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

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