London Bar Kitchen Supervisor - Lead Small-Menu Kitchen

Dirty Martini (Nightcap Plc.); Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A vibrant cocktail bar in London is seeking a Kitchen Supervisor to manage kitchen operations and lead staff in delivering high-quality dishes. This role involves overseeing food preparation, ensuring hygiene standards, and managing inventory. Candidates should have proven experience in a similar role and possess strong leadership skills. Enjoy a rewarding working environment with benefits including discounts, life assurance, and opportunities for growth. Join us in creating memorable experiences for our guests!

Benefits

Generous service charge

50% discount on food and drink

Early pay access through Wagestream

£10,000 life assurance

Employee Assistance Program

Training and development opportunities

Qualifications

• Proven experience as a kitchen supervisor or similar leadership role.
• In-depth knowledge of cooking methods, ingredients, and cuisines.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure high-quality food preparation and presentation.
• Manage kitchen inventory and supplies.
• Maintain food safety and hygiene standards.

Skills

Leadership

Time Management

Food Safety Knowledge

Communication Skills

Cooking Techniques

Job description

A vibrant cocktail bar in London is seeking a Kitchen Supervisor to manage kitchen operations and lead staff in delivering high-quality dishes. This role involves overseeing food preparation, ensuring hygiene standards, and managing inventory. Candidates should have proven experience in a similar role and possess strong leadership skills. Enjoy a rewarding working environment with benefits including discounts, life assurance, and opportunities for growth. Join us in creating memorable experiences for our guests!