Line Cook (Cocinero) - Sedgwick Restaurant Group

Sedgwick Restaurant Group & Affiliated Restaurants; Side of the Moor; On-site; GBP 40,000 - 60,000; Full time

Job summary

A culinary group in the UK is looking for a Line Cook (Cocinero) with at least 2 years of experience in a professional kitchen. The role involves maintaining a clean workspace, executing prep assignments, and ensuring excellent guest service. Ideal candidates should possess strong teamwork and communication skills and be able to lift heavy items. Flexible availability for full-time shifts is preferred.

Qualifications

• A minimum of 2 years of experience in a professional table-service kitchen, with at least 6 months as a line cook.
• Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC.
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.

Responsibilities

• Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.
• Execute all prep assignments quickly, efficiently, safely and according to store standards and specifications.
• Adhere to proper sanitation standards.

Skills

Teamwork

Communication

Attention to detail

Job description

Position:Line Cook (Cocinero) - Sedgwick Restaurant Group

Location: Alpharetta, GA

Job Id:355

# of Openings:1

Line Cook (Cocinero) North Fulton

Sedgwick Restaurant Group

Area: North Fulton Area

Pure Taqueria Roswell & Alpharetta, 7 Acre BarNGrill, TBB 122, Vinny's on Windward, The Cafe at Scottsdale

Pays $16/hour to $20/hour

For more than twenty‑five years, Sedgwick Restaurant Group has delivered consistently superior dining to Atlanta’s Northside. Chris Sedgwick and Michele Sedgwick take great pride in running a family of talented, creative and committed individuals that bring personality, passion, great food, and big smiles to the table!

Vinny’s on Windward, Aspens Signature Steaks, and Theo’s Brother’s Bakery earn critic accolades and consistently land on your best‑of‑the‑best lists!

Whether you’re craving a perfectly cooked steak, handmade pasta, or wood‑fired pizza, or need to pick up a sandwich for lunch and a box of breakfast pastries to take to the office, Sedgwick Restaurant Group has just what you need!

Duties & Responsibilities

• Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.
• Execute all prep assignments quickly, efficiently, safely and according to store standards and specifications.
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
• Other duties as assigned by the CDC.
• Adhere to proper sanitation standards.
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to guests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the CDC.
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Qualifications

• A minimum of 2 years of experience in a professional table‑service kitchen, with at least 6 months as a line cook.
• Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC.
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
• Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.
• Flexible availability for Full Time shifts preferred.