Lead Pastry Chef — Michelin-Star Standards & Team Leadership

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading gastronomic restaurant in Jersey is seeking a dynamic Head Pastry Chef to elevate their culinary team. The ideal candidate will have a strong background in pastry, demonstrating expertise in innovative techniques and a deep understanding of Michelin-starred standards. The restaurant has held its prestigious status for over two decades, offering a unique opportunity to contribute to its legacy. If you are passionate about pastry and desire to lead a skilled team, we want to hear from you.

Qualifications

• Must have high level experience in pastry.
• Understanding of all pastry practices and innovative techniques.
• Stable work history in a Michelin-starred environment.

Responsibilities

• Lead and manage the pastry section.
• Create innovative pastry dishes for the restaurant.
• Ensure the highest culinary standards are met.

Skills

Pastry practices

Innovative techniques

High standards of Michelin star restaurants

Job description

A leading gastronomic restaurant in Jersey is seeking a dynamic Head Pastry Chef to elevate their culinary team. The ideal candidate will have a strong background in pastry, demonstrating expertise in innovative techniques and a deep understanding of Michelin-starred standards. The restaurant has held its prestigious status for over two decades, offering a unique opportunity to contribute to its legacy. If you are passionate about pastry and desire to lead a skilled team, we want to hear from you.