Lead Kitchen Manager: Create Menus, Inspire Your Team

WSH Group; Grimsby; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Grimsby is looking for a skilled individual to oversee menu planning and execution. You will manage kitchen staff, ensure health and safety compliance, and maintain budget controls for our operations. Success in this role requires excellent culinary skills and the ability to work in a fast-paced environment. If you are passionate about leading a team and driving culinary excellence, we want to hear from you.

Qualifications

• Proven experience commensurate with the role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.

Responsibilities

• Create and plan menus according to style and customer preferences.
• Recruit and supervise kitchen and front-of-house staff.
• Monitor stock levels and manage inventory efficiently.
• Interact with customers to meet their catering needs.
• Ensure compliance with health and safety regulations.

Skills

Creative culinary skills

Leadership and team management

Communication skills

Food cost management

Knowledge of food safety regulations

Adaptability in fast-paced environments

Job description

A leading hospitality company in Grimsby is looking for a skilled individual to oversee menu planning and execution. You will manage kitchen staff, ensure health and safety compliance, and maintain budget controls for our operations. Success in this role requires excellent culinary skills and the ability to work in a fast-paced environment. If you are passionate about leading a team and driving culinary excellence, we want to hear from you.