Lead & Grow: Sustainable Seafood Sous Chef

Lyme Regis; Lyme Regis; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seafood restaurant group in the UK is seeking a Sous Chef to lead and inspire a kitchen team, ensuring high-quality seafood dishes. This role offers competitive pay, career progression opportunities, and a supportive work environment focused on sustainability. Benefits include paid holidays, tips, and wellbeing support. A great opportunity for passionate culinary professionals looking to grow in their careers.

Benefits

Birthday off

28 days holiday

4-week paid sabbatical after 10 years

Weekly tips

Wellbeing support

Use of paddleboards during breaks

Qualifications

• Experience in seafood cuisine and kitchen operations.
• Strong leadership skills and ability to inspire a team.
• Knowledge in food safety and stock management.

Responsibilities

• Cook exceptional seafood dishes to high standards.
• Lead and inspire the kitchen team for consistent quality.
• Support kitchen operations alongside the Head Chef.
• Maintain food safety and cost management standards.
• Collaborate to deliver excellent dining experiences.

Skills

Seafood cooking

Team leadership

Food safety management

Stock control

Customer service

Job description

A seafood restaurant group in the UK is seeking a Sous Chef to lead and inspire a kitchen team, ensuring high-quality seafood dishes. This role offers competitive pay, career progression opportunities, and a supportive work environment focused on sustainability. Benefits include paid holidays, tips, and wellbeing support. A great opportunity for passionate culinary professionals looking to grow in their careers.