Kitchen Team Leader – Lead & Grow Toward Head Chef

Whitbread Plc; Newcastle upon Tyne; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Team Leader for its Newcastle Airport Premier Inn. The role involves managing daily kitchen operations, ensuring food quality, and leading a team through busy services. The successful candidate will be responsible for food ordering, stock control, and maintaining hygiene standards. The position offers training and potential career progression in a supportive work environment, with a competitive hourly pay rate of up to £13.81.

Benefits

Employee discounts up to 60% on Premier Inn rooms

Training and support provided

Pension and saving schemes

Qualifications

• Experience in kitchen management and food preparation.
• Ability to lead and organize a team effectively.
• Knowledge of health, safety, and hygiene standards.

Responsibilities

• Manage the day-to-day operations of the kitchen.
• Lead the team during busy service periods.
• Ensure food quality and compliance with hygiene standards.
• Train new team members and supervise their integration.

Skills

Team leadership

Food ordering

Stock control

Health and hygiene standards

Job description

A leading hospitality company is seeking a Kitchen Team Leader for its Newcastle Airport Premier Inn. The role involves managing daily kitchen operations, ensuring food quality, and leading a team through busy services. The successful candidate will be responsible for food ordering, stock control, and maintaining hygiene standards. The position offers training and potential career progression in a supportive work environment, with a competitive hourly pay rate of up to £13.81.