Kitchen Manager - Lead High-Volume, Autonomy + 25% Bonus

www.whitbreadcareers.com - jobboard; St. Austell; On-site; GBP 38,000 - 41,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Manager for its flagship site in St. Austell, Cornwall. The ideal candidate will lead a passionate kitchen team, manage food safety and stock, and deliver high-quality dishes. This role offers a competitive salary of £38,000 – £41,000, a generous bonus scheme, and multiple perks including discounts and comprehensive training. Join us to run your kitchen your way in a vibrant environment that attracts a steady flow of guests.

Benefits

Competitive salary

Generous bonus scheme

Discounts in restaurants

Discounts on Premier Inn stays

Retail & leisure discounts

Full training & development

Qualifications

• Experienced in managing a kitchen team and food operations.
• Passionate about delivering quality dishes and guest satisfaction.
• Detail-oriented with strong organizational skills.

Responsibilities

• Lead and motivate your kitchen team with energy and passion.
• Manage stock, food margins, and kitchen standards.
• Own food safety, audits, and compliance.
• Drive performance through regular coaching and feedback.

Skills

Team leadership

Food safety management

High-volume kitchen management

Job description

A leading hospitality company is seeking a Kitchen Manager for its flagship site in St. Austell, Cornwall. The ideal candidate will lead a passionate kitchen team, manage food safety and stock, and deliver high-quality dishes. This role offers a competitive salary of £38,000 – £41,000, a generous bonus scheme, and multiple perks including discounts and comprehensive training. Join us to run your kitchen your way in a vibrant environment that attracts a steady flow of guests.