Kitchen Manager

FARR AVENUE CATERERS LTD; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A catering company in the United Kingdom is seeking a Kitchen Manager to oversee daily kitchen operations, ensure high-quality takeaway meals, manage inventory, and train staff. Responsibilities include adhering to health and safety regulations, scheduling shifts, and maintaining customer satisfaction. The ideal candidate will have experience in kitchen management and food safety compliance.

Responsibilities

• Ensure the kitchen operates smoothly and meals meet quality standards.
• Oversee kitchen staff and schedule shifts effectively.
• Manage food inventory and stock levels with suppliers.
• Ensure compliance with health and safety regulations.
• Train new employees and maintain customer satisfaction.
• Work with staff to resolve operational issues.
• Maintain accurate records of food production and hygiene.

Job description

Responsibilities

• Make sure that the kitchen runs smoothly every day and that high-quality takeaway meals are made and delivered in accordance with corporate policies and food safety requirements.
• Make sure that kitchen staff are doing their jobs, that shifts are scheduled properly, and that everything runs well in the kitchen.
• Keep an eye on the food inventory, manage the stock levels, and work with suppliers to make sure that ingredients are ordered on time and used in the most cost-effective way.
• Make sure that all parts of the kitchen follow all health and safety rules, food safety laws, and cleanliness requirements.
• To keep food quality and customer satisfaction high, create and follow kitchen processes, train new employees, and help the team grow.
• Make sure that orders are filled on time and that any problems with customers or operations are dealt with as they come up by working closely with the front-of-house and delivery staff.
• Keep accurate records of food production, temperature checks, hygiene inspections