Junior Sous Chef

Heartwood Collection; Hale Barns; On-site; GBP 60,000 - 80,000; Full time

Job summary

A multi-award-winning hospitality group is looking for a Junior Sous Chef to join their kitchen team in Hale Barns. You will be part of a passionate team that prides itself on delivering fresh, seasonal dishes. With 4-5 years of experience, you will demonstrate advanced cooking techniques and a commitment to training others. This role offers a competitive pay package, professional development opportunities, and various employee benefits, making it a perfect opportunity for those eager to grow in the culinary arts.

Benefits

Bespoke training and development

Instant pay access

Referral bonus up to £1,500

50% off food at Heartwood Inns

Discounts through Reward Gateway

Qualifications

• 4-5 years experience in a service setting with a focus on food quality.
• Experience in classical cooking techniques.
• Proven track record in delivering great service and training.

Responsibilities

• Join a passionate kitchen team to deliver quality dishes.
• Work multiple sections and assist in training staff.
• Follow recipes and ensure consistency in food delivery.

Skills

Advanced knife skills

Service and food quality

Ability to train chefs

Job description

Junior Sous Chef

On Target Earnings £14.50–£15 (Including TRONC)

Overview

• At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef.
• We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer

• Package and hourly rate includes basic + TRONC
• Contract average of 48 hours
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You

• Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
• Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
• 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that's warm, genuine, and full of life.

Role Details

• Role: Junior Sous Chef
• Employer: Heartwood Collection
• Location: Hale Barns, Altrincham, UK
• Contract: Permanent
• Published on: 4 Feb 2026