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A hospitality company in Ascot is seeking a Junior Sous Chef to join their kitchen team. You will be integral in creating exceptional dining experiences by working alongside the Head Chef and leading kitchen operations. We offer a competitive salary up to £32,000, plus cash tips and various perks, including free meals, a NEST pension, and personal development opportunities. If you have experience in catering and a positive attitude, apply now to make a difference in our pub.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Royal Foresters in Ascot, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef and Sous Chefs, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!