Junior Chef

Qualifiedgroup; Birmingham; On-site; GBP 60,000 - 65,000; Full time

Job summary

A renowned restaurant multi‑brand operator in Birmingham is seeking an experienced Junior Chef to join their team. The ideal candidate will have at least 2 years of kitchen experience and must possess strong communication and organisational skills. This full-time, permanent position offers a salary between £60,000 and £65,000 per year along with generous benefits including 25 days annual leave and accommodation support.

Benefits

Company events

Accommodation support

Discounted or free food

Flexible schedule

Life insurance

On-site parking

Qualifications

• Minimum 2 years experience working in a kitchen.
• Ability to work well in a team as well as independently.

Responsibilities

• Measuring meal ingredients accurately for the Station Chef.
• Plating and presenting food items as per the Station Chef’s instruction.
• Receiving deliveries and ensuring quality and timeliness.
• Preparing basic sauces and salads as directed.
• Performing basic cleaning duties and sanitising stations.
• Taking inventory and informing the Supervisor of low supplies.
• Disposing of spoiled or expired food items.
• Preparing meal ingredients like seasoning meats and cleaning fruits and vegetables.

Skills

Excellent verbal and written communication skills

Attention to detail

Knowledge of food safety and hygiene regulations

Interpersonal skills

Ability to stand for long hours

Excellent organisational skills

Ability to work under pressure

Education

Food handler’s licence

Job description

A renowned restaurant multi‑brand operator, operating more than 40 restaurants within the group is launching its one of a kind majestic world cuisine buffet which includes: fine/private dining, a banqueting hall, ballroom, and conference facilities in the midlands. They are looking for an experienced Junior Chef to join their team near the centre of Birmingham.

• Minimum 2 years experience working in a kitchen.

Junior Chef Responsibilities:

• Measuring meal ingredients accurately for the Station Chef
• Plating and presenting food items as per the Station Chef’s instruction
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Preparing basic sauces and salads as directed by the Station Chef
• Performing basic cleaning duties and sanitising all work stations properly
• Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
• Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
• Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

Junior Chef Requirements:

• Excellent verbal and written communication skills, as well as listening skills
• Attention to detail and ability to deliver high‑quality work
• Knowledge of food safety and hygiene regulations
• Interpersonal skills and ability to work well in a team as well as independently
• Ability to stand for long hours
• Excellent organisational skills
• Ability to work under pressure
• A food handler’s licence

If you would like to know more about the position, please click the "apply now button" and one of the team will contact you to discuss the opportunity in more detail.

Job Types: Full‑time, Permanent

Salary: £60,000.00‑£65,000.00 per year, plus 25 days annual leave and a great company pension scheme. Salaries are negotiable depending on experience.

Other benefits:

• Company events
• Accommodation support
• Discounted or free food
• Flexible schedule
• Life insurance
• On‑site parking