Indian Curry Chef

e2e Infosys; Tyseley; On-site; GBP 27,000 - 30,000; Full time

Job summary

A culinary operations company is seeking a talented Indian Curry Chef in Tyseley. The ideal candidate will lead kitchen staff, oversee food production, and create innovative menus while ensuring the highest standards of quality and safety. This full-time role promises to be engaging for professionals passionate about delivering exceptional dining experiences. Salary ranges from £27,500 to £29,500 annually, with an in-person work location and opportunities for menu development and team management.

Qualifications

• Proven experience in a professional kitchen environment, ideally in a restaurant.
• Supervisory experience in a culinary context is highly desirable.
• Strong understanding of food safety standards and regulations.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes.
• Supervise and manage kitchen staff, including training and scheduling.
• Oversee food production processes to ensure quality and efficiency.

Skills

Food production techniques

Leadership

Menu development

Customer service

Job description

Job Overview

We are seeking a talented and experienced Indian Curry Chef. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be responsible for creating innovative menus, overseeing daily kitchen activities, and maintaining a welcoming environment for both staff and guests.

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, dedication, and professionalism in delivering memorable dining experiences. Sponsorship available, eligible UK candidates only.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
• Supervise and manage kitchen staff, including training, scheduling, and performance evaluation.
• Oversee food production processes to ensure efficiency, quality, and safety standards are met.
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Collaborate with management to develop new menu items and special offerings.
• Ensure all food served aligns with health and safety guidelines, including HACCP protocols.
• Assist in serving guests when required, ensuring excellent customer service is provided at all times.
• Lead by example in fostering a positive team environment centred on professionalism and hospitality.

Experience

• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
• Supervising experience in a culinary context is highly desirable.
• Extensive knowledge of food production techniques, cooking methods, and presentation skills.
• Strong leadership abilities with the capacity to manage teams effectively.
• Demonstrated understanding of food safety standards and regulations.
• Experience in menu development and food innovation is advantageous.
• Familiarity with hospitality operations including serving guests and managing customer interactions.

Job Types: Full-time, Permanent

Pay: £27,500.00-£29,500.00 per year

Work Location: In person