Hotel Chef De Partie

DDH Recruitment Ltd; Wokingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel recruitment agency is seeking a skilled Chef de Partie for a charming hotel in Wokingham, Berkshire. The successful candidate will assist in kitchen operations, ensuring quality food service. Candidates should have 2–4 years of experience and NVQ Level 3 in professional cookery is advantageous. With a starting salary of 30,000 GBP plus tips, this role is ideal for passionate chefs committed to progression.

Qualifications

• 2–4 years of working as a Demi Chef De‑Partie in 4 star hotels or above.
• Very well presented with perfect hygiene standards.
• Committed and dedicated to progressing as a chef.

Responsibilities

• Assist the Head Chef and Sous Chef in the smooth running of the kitchen.
• Ensure consistent delivery of quality, well‑presented food to customers.
• Work effectively within the Kitchen Brigade to ensure high customer service standards.

Skills

Attention to detail

Team player

Calm under pressure

Passionate about food

Education

L3 NVQ in professional Cookery

Job description

Job Title

Chef de Partie

Salary

30,000 GBP + tips

Location

Wokingham, Berkshire

Contract Type

Permanent – 45 hours per week

Workplace Description

This is a charming hotel in an historic venue located in the picturesque town of Wokingham, Berkshire, England. Set within beautiful grounds, this elegant hotel offers a mix of modern amenities and classic architectural features, making it a popular choice for weddings, events, conferences, and leisure stays.

Responsibilities

• Assist the Head Chef and Sous Chef in the smooth running of the kitchen.
• Ensure that all food production is in line with group standards.
• Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting.
• Ensure consistent delivery of quality, well‑presented food to our customers.
• Work effectively within the Kitchen Brigade to ensure high customer service standards.
• Cook any food daily according to the needs of the business.
• Ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
• Assist the Head Chef in controlling costs through managing wastage.

Qualifications and Essential Criteria

• 2–4 years of working as a Demi Chef De‑Partie in 4 star hotels or above.
• L3 NVQ in professional Cookery would be an advantage.
• Must be passionate about food and willing to offer their own ideas.
• Must have a can‑do attitude.
• A consistent and reliable performer with great attention to detail.
• Someone who can remain calm under pressure.
• Be a team player who looks to develop the junior chefs in the team.
• Committed and dedicated to progressing as a chef.
• Very well presented with perfect hygiene standards.
• Have excellent command of written & spoken English.

Accommodation

No

Important Notes

• Applications should be made by email.
• Applications should be in Word format only and in ENGLISH!
• DDH Recruitment Ltd does not charge work seekers for its services.
• All workers will be subject to UK taxation.
• Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.