Healthcare Catering Manager – Mon–Fri Leadership & Nutrition

HR-CL Limited; Birmingham; On-site; GBP 35,000 - 40,000; Full time

Job summary

A healthcare company in Birmingham is seeking a Group Catering Manager to oversee catering operations for two properties. The role is Monday to Friday, offering a salary between £35,000 and £40,000. The ideal candidate must be IT literate and comfortable communicating with patients and families. Responsibilities include menu planning, team leadership, and maintaining food safety standards. This is an essential role ensuring high-quality meals tailored to dietary requirements.

Qualifications

• Must be able to oversee daily catering operations and menu planning.
• Experience in leading and training a catering team is essential.
• Must ensure all meals meet dietary and healthcare requirements.

Responsibilities

• Oversee daily catering operations and menu planning.
• Lead, train, and motivate the catering team.
• Ensure all meals meet dietary and healthcare requirements.
• Manage budgets, stock, and supplier relationships.
• Maintain strict food safety and hygiene standards.

Skills

IT literacy

Communication skills

Job description

A healthcare company in Birmingham is seeking a Group Catering Manager to oversee catering operations for two properties. The role is Monday to Friday, offering a salary between £35,000 and £40,000. The ideal candidate must be IT literate and comfortable communicating with patients and families. Responsibilities include menu planning, team leadership, and maintaining food safety standards. This is an essential role ensuring high-quality meals tailored to dietary requirements.