Overview
About The Role: This is a full-time role working 36 hours per week, with full flexibility including alternate weekend working.
As Head of Service at HC-One, you’ll value kindness above all. This role supports Dementia, Nursing, Residential and Specialist Care homes, focusing on resident wellbeing and service delivery.
Responsibilities
- Prepare and serve nutritious meals that residents will love.
- Assist with and prepare cakes for morning tea, and desserts/cakes at lunch.
- Maintain high standards of cleanliness, food safety and hygiene.
- Maintain food supplies and monitor fridge/freezer temperatures.
- Demonstrate equipment use to new starters and clean up spills as needed.
- Communicate with Residents and co-workers with kindness and consideration.
- Work within relevant Food Safety, Health and Safety, RIDDOR and COSHH regulations.
- Follow recipes and maintain excellent record keeping and organisational skills.
Qualifications
- Kitchen experience required.
- Aware of The Food Safety Act 1990, The Health and Safety at Work Act 1974, RIDDOR and COSHH regulations.
- Ability to follow recipes and maintain hygiene standards.
Benefits
- Paid Enhanced DBS/PVG
- Free uniform
- A nutritious meal during shifts of eight hours or more
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Awards and development opportunities including support to achieve qualifications
- GP online service for around-the-clock GP consultations
- Opportunities to learn from experienced colleagues
- Colleague discounts on 1600+ high street partners
- Wellbeing support via independent Employee Assistance Programme (24/7/365)
- Recognition schemes such as ‘Kindness in Care’ and Long Service Awards
- Refer a friend scheme up to £1000 per referral